Course details
Eight Extremes Local Cuisine Kaiseki Course [Premium Horse Sashimi, Premium Sashimi Platter, etc.] [9 dishes total] 110 minutes all-you-can-drink 12,000 yen
12000 yen(Tax included)
*Price includes tax.Food only is available for 11,000 yen.
- 8items
- 2-40persons
- All-you-can-drink available
*110 minutes all-you-can-drink
We offer the finest local cuisine, including premium horse sashimi, premium sashimi platter, the legendary Amakusa Daio local chicken, and Aso Akagyu beef.We recommend the counter seats where you can see the chefs at work, but we also have private rooms available for business use.
Course menu
◆ Item description ◆
[Appetizer] Mustard lotus root and swirls of a single character
[Horse sashimi] Premium horse sashimi assortment
[Sashimi] Premium sashimi assortment
[Fish dishes] Fish dishes of the month
[Meat dish] Charbroiled Amakusa Daio and Aso Akagyu beef
[Rice dishes] Rice dishes of the day
[Soup] This month's soup
[Sweets] Dessert of the month
*Food only is also available for 11,000 yen (tax included).
*We use fresh ingredients,
Contents may vary depending on purchase.
*When making reservations or inquiries, please say "Check out Hot Pepper"
Please tell the staff !!
*Seating time is 120 minutes on Fridays, Saturdays and holidays.
All-you-can-drink menu
・Kirin draft beer (tumbler, pitcher), Kirin Zero ICHI
· Shochu
・Fusa no Tsuyu (sweet potato), Kurahachi (rice) On the rocks, with water, with hot water, in a bottle
· Japanese sake / whiskey
・Reizan <Kumamoto> [Hot/Cold] / Whiskey on the rocks, with water, with soda [Highball] Yuzu, Sudachi, Ginger
·sour
・Sudachi sour, lemon sour, yuzu sour
·Cocktail
・[Cocktails] Fuzzy Navel, Cassis Soda, Orange, Grapefruit, Oolong, Peach Soda, Moscow Mule, Gin Buck, Tonic
·wine
・Franzia (red and white) glasses, decanters
·Soft drink
・Oolong tea, ginger ale, sudachi ginger, cola, orange, grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/01/08 update