コース詳細
Italian and Japanese fusion course: [Appetizer, seasonal sashimi, fish dish, Aso Akagyu beef, Amakusa sushi]
![Italian and Japanese fusion course: [Appetizer, seasonal sashimi, fish dish, Aso Akagyu beef, Amakusa sushi]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hrqaqawi/77702509/ic60_w540h540.jpg)
20000 yen(税込)
- 11品
- 1~16名
Enjoy unique dishes created by an Italian chef and a Japanese chef at Ryoriya Hachi.
コースメニュー
◆ Item description ◆
[Appetizer]
[Appetizer] Today's appetizer
[One Dish] Monkfish liver jelly with ponzu sauce
[Sashimi 1] Assortment of three kinds of fresh fish
[Sashimi 2] Sesame Amberjack
[Fried Food] Pumpkin Fritters with Snow Salt
[Pasta] Today's Pasta
[Fish Dish] Grilled Spanish Mackerel with Puttanesca Sauce
[Meat Dish] Roasted Akaushi Beef with Porcini Sauce
[Rice Dish] Rice with a thick sauce of dried sardines and sansho pepper
【Sweetness】 Today's dessert
*Reservation required by the day before
Please note that we cannot accept changes to the number of people or cancellations on the day of your reservation.
*We use fresh ingredients,
Contents may vary depending on purchase.
* When making a reservation or making an inquiry, please say "Look at Hot Pepper Gourmet"
Please tell the staff !!
*Seating time is 120 minutes on Fridays, Saturdays and holidays.
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/06/24 更新

