Course details
Local cuisine banquet [horse sashimi, mustard lotus root, Hinohon pork, etc.] [7 dishes in total] 110 minutes all-you-can-drink 7,000 yen
By using a coupon7000 yen(Tax included)
*Price includes tax.Food only is available for 5,500 yen.
- 7items
- 2-40persons
- All-you-can-drink available
*110 minutes all-you-can-drink
This is a local cuisine course where you can enjoy Kumamoto's local specialties such as mustard lotus root, horse sashimi, and Kumamoto brand pork, Hinohon pork.We recommend the counter seats where you can see the chefs at work, but we also have private rooms available for business use.
Course menu
◆ Item description ◆
[Appetizer] Mustard lotus root and seasonal appetizers
[Horse sashimi] Special assortment of horse sashimi
[Fish dishes] Fish dishes of the month
[Meat dishes] Original dishes using Hinomoto pork
[Rice dishes] Rice dishes of the day
[Clear Soup] Clear soup of the day
[Sweets] Dessert of the month
*Food only is also available for 5,500 yen (tax included).
*We use fresh ingredients,
Contents may vary depending on purchase.
*When making reservations or inquiries, please say "Check out Hot Pepper"
Please tell the staff !!
*Seating time is 120 minutes on Fridays, Saturdays and holidays.
All-you-can-drink menu
・Kirin draft beer (tumbler, pitcher), Kirin Zero ICHI
· Shochu
・Fusa no Tsuyu (sweet potato), Kurahachi (rice) On the rocks, with water, with hot water, in a bottle
· Japanese sake / whiskey
・Reizan <Kumamoto> [Hot/Cold] / Whiskey on the rocks, with water, with soda [Highball] Yuzu, Sudachi, Ginger
·sour
・Sudachi sour, lemon sour, yuzu sour
·Cocktail
・[Cocktails] Fuzzy Navel, Cassis Soda, Orange, Grapefruit, Oolong, Peach Soda, Moscow Mule, Gin Buck, Tonic
·wine
・Franzia (red and white) glasses, decanters
·Soft drink
・Oolong tea, ginger ale, sudachi ginger, cola, orange, grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/01/08 update